Wild Soul Festival

Plants have shaped human food traditions for thousands of years. In this interactive presentation, naturalist and former chocolate maker Brian Wallace explores the rich intersection of ecology, flavor, culture, and creativity through the lens of edible plants. Topics may include edible flowers, botanical cocktails, infused syrups, herbal ingredients, chocolate, traditional foodways, and the science of flavor and aroma. Drawing from a background in plant chemistry, ethnobotany, and more than a decade spent creating award-winning chocolate products, Brian shares practical examples and stories that reveal how plants continue to influence the foods and beverages we enjoy today. This presentation is designed to inspire curiosity, creativity, and a deeper appreciation for the flavors hidden within the natural world. Bring a notebook and be prepared to go home with tips, tricks, or recipes you can try at home.